- 1 package wonton wrapper
- 1⁄2 lb crab or 1⁄2 lb imitation crabmeat
- 1 package cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon parsley flakes
Directions See How It's Made
- Mix crab meat, cream cheese, garlic powder, and parsley together until completely blended.
- Put a spoonful in center of wrap, dab edges of wrap with water to moisten and press to seal.
- Put in deep fryer on low heat in vegetable or canola oil and fry until light brown color.