Total Time
Prep 10 mins
Cook 10 mins

This recipe is from Taste Of Home's Quick Cooking.

Ingredients Nutrition

  • 1 (10 ounce) package frozen peas, thawed
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 6 -8 slices bacon, cooked and crumbled
  • 12 cup mayonnaise
  • 14 teaspoon onion powder


  1. In a bowl, combine peas, crab and bacon.
  2. Combine mayo and onion powder; fold into crab mixture.
  3. Cover and refrigerate till served.


Most Helpful

I added about 1 teaspoon of dijon mustard to the mayo because I thought it needed something and I didn't have any onion powder. Thanks for such an easy tasty side. :)

stanzacp January 12, 2008

This was great! I did replace the mayo with miracle whip, which I think is better:). Very easy to make and very hard to share! Thanks!

Kaarin March 23, 2007

So easy to prepare and very tasty. I didn't have any frozen peas on hand and use canned. I'm sure it would have tasted some better with frozen. I will make this again.

Miss Annie in Indy September 25, 2005

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