Crab Pate
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (226.79 g) can crabmeat
- 113.39 g package cream cheese
- 2 garlic cloves (chopped)
- 29.58 ml onions (chopped)
- 14.79 ml Worcestershire sauce
- 1.25 ml hot sauce (I use Louisiana Brand)
directions
- Open the cans of crab meat and squeeze out the liquid.
- Place the onion and garlic in a food processor and process until smooth.
- Add the crab meat and process until thoroughly mixed
- Add the Worcestershire sauce and hot sauce and process until absorbed.
- Add the cream cheese and process until smooth.
- Scrape down the sides of the food processor and whir for about 30 seconds.
- Serve with crackers.
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RECIPE SUBMITTED BY
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