Crab Or Shrimp Soup
- Ready In:
- 4hrs 25mins
- Ingredients:
- 9
- Yields:
-
2 quarts
ingredients
- 473.18 ml crabmeat, flaked and picked or 473.18 ml small shrimp, cooked,peeled and deveined
- 473.18 ml milk
- 473.18 ml half-and-half
- 44.37 ml butter
- 2 slice lemons, rind of
- 2.46 ml ground mace
- salt and pepper, to taste
- 29.58 ml dry sherry (optional)
- 118.29 ml crushed saltine crackers
directions
- Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.
- Cover and cook on Low setting for 3 to 5 hours.
- Just before serving, stir in sherry and crumbs to thicken.
- Makes about 2 quarts.
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RECIPE SUBMITTED BY
Kim19068
United States