Crab Melt

Total Time
10 mins
15 mins

Nice appetizer or snack.

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  1. Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
  2. Mix well.
  3. Process in blender until smooth.
  4. In bowl, fold in crabmeat and chives.
  5. Slice bread into half inch slices and spread on crabmeat mixture.
  6. Place on ungreased baking sheet.
  7. Bake at 350 degrees for 15 minutes.
  8. Serve immediately.
Most Helpful

LOVED it! The amount of butter scared me a bit, so I cut it in half. Used fresh garlic & instead of cheddar (which we were out) used brie & topped it w/feta & asiago! yum! The feta was a bit strong & won't use as much next time.

5 5

Made this for DH, he loved it. I added fresh garlic and some diced celery, and used a soft rye bread. I didn't have any shredded cheese to mix in, so I topped with cheddar slices.

4 5

We really liked these. DS even ate a few cold. The flavors blend together nicely. After baking, I broiled the tops for just a minute or so to brown a little. The preparation was a bit unusual, but the clean up wasn't bad at all. Made for ZWT 3. Thanks for sharing. Nick's Mom