Swiss Crab Melt

Yum.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Split English muffins and broil until lightly browned.
  • Top each half with a fourth of the crab meat.
  • Place a slice of tomato on each.
  • Sprinkle with salt and pepper.
  • Top with Swiss cheese.
  • Put back under the broiler briefly until cheese melts.
  • Serve while hot.
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RECIPE MADE WITH LOVE BY

@Crab Place
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@Crab Place
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"Yum."
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  1. beckyjacobs54
    Sprinkled with a little Old Bay seasoning and used Sour Dough bread toasted. Excellent!
    Reply
  2. KCs Mom
    Great recipe! It was almost exactly what I was looking for in a crab melt. I added one green onion, minced, and a little lemon pepper to the crab mix. Instead of an English muffin, I used sliced sour dough, and topped it with sliced avocado in addition to the tomato. Topped with shredded mix of Swiss & Gruyere cheese. Fabulous!!!!
    Reply
  3. Crab Place
    Yum.
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