Name: Swiss Crab Melt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 English muffins; 1/2 lb crabmeat; 4 slices tomatoes; salt and pepper; 1/3 cup celery, finely chopped; 1 teaspoon lemon juice; mayonnaise; 4 slices swiss cheese

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Recipe by Crab Place

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Ready In:: 10mins
Serves:
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ingredients

2 English muffins
¹⁄₂ lb crabmeat
4 slices tomatoes
salt and pepper
¹⁄₃ cup celery, finely chopped
1 teaspoon lemon juice
mayonnaise
4 slices swiss cheese

directions

Split English muffins and broil until lightly browned.
Top each half with a fourth of the crab meat.
Place a slice of tomato on each.
Sprinkle with salt and pepper.
Top with Swiss cheese.
Put back under the broiler briefly until cheese melts.
Serve while hot.

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review by beckyjacobs54

6/14/2010

Sprinkled with a little Old Bay seasoning and used Sour Dough bread toasted. Excellent!

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review by KCs Mom

10/12/2009

Great recipe! It was almost exactly what I was looking for in a crab melt. I added one green onion, minced, and a little lemon pepper to the crab mix. Instead of an English muffin, I used sliced sour dough, and topped it with sliced avocado in addition to the tomato. Topped with shredded mix of Swiss & Gruyere cheese. Fabulous!!!!

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creation by Crab Place

9/1/1999

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