Crab Meat Strudel

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READY IN: 25mins
Recipe by Witch Doctor

From the River View Restaurant

Ingredients Nutrition


  1. Sauté shallots, onions and mushrooms in clarified butter.
  2. Add crab meat, spices and cheese.
  3. Cool down with heavy cream.
  4. Spoon into small individual 8 oz casserole dishes and top with phyllo dough wrinkles.
  5. Brown in a 350 degree F oven for 7 ½ minutes.

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