Total Time
1hr 12mins
Prep 25 mins
Cook 47 mins

For a Thanksgiving South Louisiana-style.

Ingredients Nutrition


  1. Add rice mix with seasoning packet, water, and 1 tablespoon butter to a saucepan; bring to a boil; lower heat, cover and let simmer for 25 minutes or until rice is tender.
  2. In a large non-stick skillet, melt the remaining butter over medium heat.
  3. Add in the onions, bell pepper, and mushrooms; cook and saute for 8 minutes or until tender.
  4. Add in the crabmeat and oysters; stir and cook for 4 minutes.
  5. Add in the rice, soup, and remaining ingredients; stir to combine.
  6. Cook, stirring occasionally, for 5-10 minutes or until heated. Serve hot.