Crab Meat or Shrimp Omelette

Recipe by WaterMelon
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat eggs with salt and pepper, set aside.
  • Heat wok with 2 tsp oil and sesame oil.
  • Add onion and fry until soft.
  • Push to one side of the wok, add crabmeat or shrimps and stir-fry well.
  • Stir in soy sauce, more salt and pepper if desired, then remove crabmeat mixture and set aside.
  • Heat the remaining 2 tsp oil in the wok; add beaten eggs.
  • Swirl pan around to spread the omelette evenly.
  • When eggs have set, add the cooked crabmeat/shrimp mixture and sprinkle with spring onion and red chillies.
  • 'Fold'in the four corners of the omelette to cover the filling.
  • Cover pan with a lid for 1 minute, then turn out omelette onto a plate and serve immediately.
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