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    You are in: Home / Recipes / Crab Linguine Recipe
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    Crab Linguine

    1/2 Photos of Crab Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~Naner~'s Note:

    My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package direction.
    2. 2
      On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
    3. 3
      Add tomatoes and stir 3 minutes.
    4. 4
      Add remaining ingredients, until cheese is melted.
    5. 5
      Serve sauce over hot cooked pasta.

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    Ratings & Reviews:

    • on August 15, 2002

      55

      Very good! An easy and fast stove top dinner. I used 1 lb of imitation crab meat, shredded parmesan rather than romano; 1 14 oz can of diced tomatoes, drained; rather than a fresh tomato and served it over Vermicelli pasta accompanied with a tossed salad and warm bread. Next time I would butter my noodles; the sauce is thick and chunky, but absolutley delicious! I also tried the sauce before the cheese was added; so if you don't care for the cheeses it calls for, the sauce is still wonderful. A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2003

      15

      I've never before given a recipe only 1 star, and I really hated to rate this one so low. However, none of the 6 of us could eat more than one or two bites of this recipe and I had to throw all of it out. I can only conclude that it was the imitation crab that made the dish taste so bad...we all love the other ingredients used. I would make the recipe again to see if it was any better the next time, but my family has threatened me with bodily harm if I ever serve this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004

      55

      Wonderful !! I have made this numerous times. I add 2 cans of crab meat and I use Monterey Jack cheese. I use parmesan cheese sprinkled on top before serving. It is very rich and goes a long way. I would recommend spooning the sauce over the linguine instead of mixing in. With the left overs mix the sauce into the pasta. A great recipe !!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Crab Linguine

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.2
     
    Calories from Fat 223
    51%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 79.4 mg
    26%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    imitation crabmeat

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