Crab Linguine

READY IN: 30mins
Recipe by Naner

My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.

Top Review by TheDancingCook

Very good! An easy and fast stove top dinner. I used 1 lb of imitation crab meat, shredded parmesan rather than romano; 1 14 oz can of diced tomatoes, drained; rather than a fresh tomato and served it over Vermicelli pasta accompanied with a tossed salad and warm bread. Next time I would butter my noodles; the sauce is thick and chunky, but absolutley delicious! I also tried the sauce before the cheese was added; so if you don't care for the cheeses it calls for, the sauce is still wonderful. A keeper!

Ingredients Nutrition

Directions

  1. Cook pasta according to package direction.
  2. On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
  3. Add tomatoes and stir 3 minutes.
  4. Add remaining ingredients, until cheese is melted.
  5. Serve sauce over hot cooked pasta.

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