Crab Linguine

READY IN: 30mins
Recipe by ~Naner~

My husband loves this dish and can prepare this one himself! Got it out of an ad for Louis Kemp Seafood products. We have used imitation lobster and crab. I bet it would be awesome with shrimp.

Top Review by TheDancingCook

Very good! An easy and fast stove top dinner. I used 1 lb of imitation crab meat, shredded parmesan rather than romano; 1 14 oz can of diced tomatoes, drained; rather than a fresh tomato and served it over Vermicelli pasta accompanied with a tossed salad and warm bread. Next time I would butter my noodles; the sauce is thick and chunky, but absolutley delicious! I also tried the sauce before the cheese was added; so if you don't care for the cheeses it calls for, the sauce is still wonderful. A keeper!

Ingredients Nutrition


  1. Cook pasta according to package direction.
  2. On low to medium heat, saute garlic and oregano in butter for 1 minute, stir frequently.
  3. Add tomatoes and stir 3 minutes.
  4. Add remaining ingredients, until cheese is melted.
  5. Serve sauce over hot cooked pasta.

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