Crab Linguine with Broccoli and Tomatoes
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms, red bell pepper, zucchini, spinach, artichokes, peapods, etc. Or substitute shrimp or scallops for the crab. Most dry or fresh pastas would work in this recipe.
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DIRECTIONS
- Cook noodles according to package directions.
- If using fresh broccoli, steam until tender-crisp.
- If using frozen broccoli, defrost.
- Chop tomatoes.
- While noodles are cooking, heat oil in medium nonstick pan, add garlic- saute until light brown and crispy.
- Add crab and broccoli, saute 2 min.
- Add tomatoes, cook until just heated through.
- Toss with cooked noodles.
- Season with salt, pepper and parmesan cheese if desired.
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