Lemon-Parmesan Barley

Recipe by duonyte
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water or broth, olive oil and pepper in a medium saucepan and bring to a boil.
  • Stir in the barley, cover, reduce heat and simmer 13 minutes or until tender and liquid is absorbed.
  • Remove pan from heat; stir in cheese, lemon zest, and parsley. Cover and let stand 5 minutes. Fluff with fork before serving.
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