Crab Dip With Chiles and Cilantro
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 236.59 ml light sour cream
- 118.29 ml diced green chilis
- 118.29 ml finely chopped onion
- 59.14 ml chopped cilantro
- 29.58 ml lime juice
- 2.46 ml salt
- 2.46 ml cumin
- 453.59 g chopped crab (fresh is best but imitation will due)
directions
- Combine all but crab and mix well.
- Add crab and blend together.
- Cover and refrigerate for at least one hour.
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RECIPE SUBMITTED BY
I am a cake decorater. My passion is having a healthy lifestyle and spending time in the kitchen. There is nothing better than setting up parties and cooking a great meal for family and friends. My pet peeve is when people critique a recipe which they have changed many of the ingredients and then write that don't like the recipe originally posted.