Total Time
2hrs 30mins
Prep 24 hrs
Cook 5 mins

Great with crackers, vegetables, or chips (Prep time is overnight. Cook time is however long it takes to melt the cream cheese)

Ingredients Nutrition


  1. Heat mushroom soup and cream cheese, do not boil.
  2. Add gelatin, crab and mayonnaise.
  3. Add celery and onion.
  4. Refrigerate a couple hours to set. Best if refrigerated overnight.
  5. Stir a little before serving.


Most Helpful

I really enjoyed this Crab Dip. In- stead of 1 can of crab I used fresh crab and it was so delicious. I dipped vegetables in it and chips too. Thanks for sharing marisk.

Mary in LA. December 09, 2003

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