Crab Dip

Submitted by Momma of two

"This appetizer is the one I bring to any occasion. It's a huge hit wherever I take it. We have a huge family and this crab dish serves a large group. It doesn't take long to prepare but it does take a while in the oven. I suggest baking it at home and warming it up at the guests house if you are taking it anywhere. You can also use immitation or fresh crab meat. I hope you enjoy it like me and the family do!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 loaf
• Serves: 6-10

ingredients

• 500 g cream cheese
• 1⁄2 cup sour cream
• 5 green onions (or to taste)
• 3 crushed garlic cloves (or to taste)
• 2 cups old cheddar cheese, grated
• 2 cans crabmeat, washed and drained
• 1 sourdough loaf

directions

1. Pre-heat oven at 350°F.
2. Hollow out the sourdogh loaf and save the bread for dipping.
3. Mix the first 5 ingredients thouroughly.
4. Gently mix in the crab meat.
5. Fill hollowed out loaf with crab mixture.
6. Cover with double tin foil.
7. Bake for an hour and a half.
8. Dip in and enjoy!