Crab Dip
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup milk
- 1 (6 ounce) can crabmeat, drained and flaked
- 1⁄4 cup green onion, sliced
- 1⁄4 cup sweet red pepper, minced
- 2 tablespoons celery, small dice
- 1 teaspoon curry powder
- 1⁄2 teaspoon garlic salt
directions
- Beat cream cheese and milk until smooth.
- Stir in remaining ingredients.
- Chill.
- Serve with assorted crackers.
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Reviews
-
This is a great dip. I did add a second can of crab after tasting it with only one. But I really like crab... :)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
