Prep 5 mins
Cook 0 mins
Quick and easy
- 1 (6 ounce) can crabmeat, drained
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar seafood cocktail sauce
- 2 tablespoons lemon juice
- chopped fresh parsley
- In a medium bowl, blend the cream cheese and cocktail sauce and lemon juice.
- Add Crab Meat and parsley and mix.