Crab Cakes With Strawberry Salsa
- Ready In:
- 1hr
- Ingredients:
- 21
- Serves:
-
24
ingredients
- 2 lbs fresh strawberries (stemmed and diced)
- 4 ounces red onions, diced 1/4 inch
- 1⁄4 cup minced parsley
- 1 cup orange juice
- 1⁄4 cup passion fruit juice concentrate
- salt and pepper, as needed
- 1⁄2 cup Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 1⁄2 tablespoons dry mustard
- 1 1⁄2 teaspoons seafood seasoning
- 2 ounces green bell peppers, diced 1/4 inch
- 2 ounces red bell peppers, diced 1/4 inch
- 1 1⁄2 ounces shallots, finely chopped
- 1⁄4 cup chopped parsley
- 8 ounces fresh white breadcrumbs
- 4 ounces cracker meal
- 8 eggs, beaten
- 5 lbs crabmeat, picked and drained
- salt and pepper
- flour, as needed
- vegetable oil, for frying as needed
directions
- To make Strawberry Salsa,
- In bowl mix all ingredients except salt and pepper.
- Season with salt and pepper.
- Cover and chill at least 1 hour for flavors to vary.
- To make Crab Cakes
- In bowl mix all ingredients except crumbs, meal, eggs, crabmeat, salt, pepper, flour and oil.
- Mix in crumbs, meal, eggs, flour and crabmeat. Season with salt and pepper.
- Form into forty-eight 2 1/2-ounce patties; cover and refrigerate.
- For each serving, to order: Dredge two patties in flour and in small skillet over medium heat, fry in 1/8 inch hot vegetable oil until cooked through and browned, turning once.
- Drain on paper towels.
- Place hot crab cakes on a plate and accompany with 1/4 cup Strawberry Salsa in ramekin.
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RECIPE SUBMITTED BY
Hi Everyone!
I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol