Crab Cakes Sandwiches
- Ready In:
- 2hrs 8mins
- Ingredients:
- 15
- Yields:
-
6 crab patties
ingredients
- 3⁄4 cup breadcrumbs
- 1 large egg
- 4 tablespoons mayonnaise
- 2 -3 tablespoons chopped fresh parsley
- 1 -2 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard, mustad
- 1 teaspoon Old Bay Seasoning (or to taste)
- salt and pepper
- 1 1⁄4 lbs flaked fresh crabmeat
- 3⁄4 cup dry breadcrumbs
- 2 tablespoons butter
- 2 tablespoons oil
- 6 large buns
- tartar sauce
- prepared Coleslaw
directions
- In a bowl comine the first 7 ingredients.
- Fold in the crabmeat; mix gently to combine then season with salt and pepper to taste.
- Shape the mixture into 5 or 6 patties, then coat on both sides with dry breadcrumbs.
- Place on a baking sheet or a flat plate; cover with plastic wrap and chill for a about 2 hours.
- In a skillet heat oil and butter over medium-high heat.
- Cook the crab patties on both sides until golden brown.
- Serve between buns with tartar sauce and prepared coleslaw.
- Delicious!
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Reviews
-
These were pretty good. I had a hard time getting them to stick together, I probably should've used two eggs because mine seemed a bit small. Two of my kids thought they were the greatest thing ever (probably because we called the Krabby Patties!). I used recipe #170190 and served with recipe #148513.