This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics.
- Cut cream cheese and butter into chunks.
- Microwave until smooth (usually 3 min med high. Extra 1 min high if needed).
- Remove from microwave and add remaining ingredients.
- Mixture will be liquid.
- Refrigerate overnight.
- Mix well before serving with crackers.