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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Crab Bisque. Photo by Ravenseyes

    1/1 Photo of Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Ravenseyes's Note:

    We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium sized pot (non stick), add flour, salt and pepper - as though you were making a rue (blonde rue). Allow flour to melt into the butter and stir constantly until the flour is a blonde rue.
    2. 2
      Combine rue with Tomato Paste and slowly add the chicken stock whisking as you go. Once this has come to a moderate heat add marsala and cream - not together or you will cruddle - if you want a dryer taste use a dry sherry instead.
    3. 3
      Finally add your star ingredient - Crab and allow to come full heat slowly and serve with a wedge of crusty bread and salad for a full meal or just by itself for a great intro to a wonderful dinner.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.7
     
    Calories from Fat 289
    53%
    Total Fat 32.1 g
    49%
    Saturated Fat 19.6 g
    98%
    Cholesterol 127.1 mg
    42%
    Sodium 1014.0 mg
    42%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 19.2 g
    38%

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