Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab & Asparagus Soup Recipe
    Lost? Site Map

    Crab & Asparagus Soup

    Crab & Asparagus Soup. Photo by Chickee

    1/1 Photo of Crab & Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chickee's Note:

    From the seafood cooking school, Sydney.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick meat from crabs, reserving shells.
    2. 2
      Crush shells, place in a saucepan with the stock and bring to the boil.
    3. 3
      Reduce heat, crush shells with a meat mallet or wooden spoon as much as possible.
    4. 4
      Cover and simmer for 15 minutes.
    5. 5
      Strain, pushing through a fine sieve to extract as much liquid as possible from shells.
    6. 6
      Strain stock again, through muslin or a very fine sieve, into cleaned saucepan.
    7. 7
      Add ginger and asparagus spears. Bring to the boil, reduce heat, cover and simmer for about 5 minutes until asparagus is just tender.
    8. 8
      Add the green onions, sesame oil and arrowroot paste, increase heat and stir until soup thickens.
    9. 9
      Reduce heat, add crabmeat and slowly pour in egg, stirring slowly so that the egg forms thin ribbons through the soup.
    10. 10
      Taste, add salt and pepper and serve garnished with coriander leaves if you like.
    11. 11
      Notes: You can use other types of crabs for this recipe, or 300g fresh crabmeat if you don't want to pick your own.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab & Asparagus Soup

    Serving Size: 1 (647 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 529.9
     
    Calories from Fat 127
    24%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 390.2 mg
    130%
    Sodium 1653.5 mg
    68%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.6 g
    34%
    Protein 71.4 g
    142%

    The following items or measurements are not included:

    green asparagus

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites