Crab and Cauliflower Chowder
"Haven't tried this one yet, but plan to."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 ounces crabmeat
- 2 1⁄2 cups cauliflower
- 1⁄2 cup butter
- 1⁄4 cup flour
- 1⁄4 teaspoon pepper
- 2 cups chicken broth
- 2 cups milk
- 3 ounces cream cheese with chives, cut up and softened
- 1⁄4 cup dry white wine
- 2 teaspoons parsley
directions
- Cut up crabmeat.
- Cook cauliflower in butter.
- Stir in flour and pepper.
- Add chicken broth and milk all at once.
- Cook and stir until thickened and bubbly.
- Cook and stir for 1 more minute.
- Gradually stir in 1 cup of hot milk mixture into the softened cream cheese, cook and stir over heat until melts. Add back to other soup.
- Stir in crabmeat and wine with cream cheese mixture.
- Sprinkle with parsley.
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RECIPE SUBMITTED BY
I'm a wife and mom of 4; twin 17-year old daughters, a 11-year old son, and my 3-year old baby boy.
My goal is to learn more about cooking with healthier foods and try new recipes!
I have food allergies! Not just to a few things, but many things. The worst would be the soy and peanut allergies. I knew a lot things I was allergic to but recently found out about the soy allergies. Soy is in a lot of things and it has been a challenge to avoid it and haven't mastered it yet. It is about impossible to eat out without soy ingredients, so it's been quite the challenge for me.
Otherwise, I have annoying food allergies to potatoes, carrots, celery, green beans, strawberries, watermelon, beans, and the list goes on...
We love animals and at my small home we have a bunch of small animals: 2 dogs, 1 cat, 3 ferrets, 4 hamsters, 3 mice and 1 leopard gecko. My kids love it.
I enjoy spending time with my family, attending events my kids are involved in, going to Christian concerts, church, listening to music, and again, I enjoy writing.
