Potato Cauliflower Chowder

Recipe by Mom2Rose
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or Dutch oven, cook onion in hot butter until tender.
  • Carefully add broth and potatoes.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 6 minutes.
  • Add cauliflower and return to boiling; reduce heat.
  • Cover and simmer for 4 to 6 minutes or until vegetables are tender.
  • In a small bowl, whisk half-and-half into flour until smooth; add to soup mixture.
  • Cook and stir until mixture is thickened and bubbly.
  • Reduce heat to low. Add the shredded cheese, stirring until melted.
  • Do not allow mixture to boil.
  • Season to taste with salt and pepper.
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