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1/3 Photos of Crab and Artichoke Appetizer Pizza
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 8
The following items or measurements are not included:
prepared pizza crust