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    You are in: Home / Recipes / Crab and Artichoke Appetizer Pizza Recipe
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    Crab and Artichoke Appetizer Pizza

    Crab and Artichoke Appetizer Pizza. Photo by breezermom

    1/3 Photos of Crab and Artichoke Appetizer Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    duonyte's Note:

    A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
    2. 2
      Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
    3. 3
      Spread over the pizza crust, and sprinkle with the olives.
    4. 4
      Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
    5. 5
      Remove and sprinkle with the red bell pepper.
    6. 6
      Slice into small squares and serve with remoulade sauce, if desired.

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    Ratings & Reviews:

    • on November 09, 2009

      55

      This was really good! I omitted the chopped red pepper and added a few sundried tomatoes on only a little of the pizza because not everyone wanted them. I think this would also be great with baby shrimp. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2011

      55

      Extremely wonderful! This beats "Pappa Johnnie's" by a mile! Perfect for a fun nite of entertaining, or for a group at a football festivis! I made my own pizza crust, and tried to get it thin, but it tasted perfect whatever way it came out. I followed this exactly, except used regular mayonnaise instead of low-fat. Keep the recipes, coming, duonyte! So good! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      I make lots of variations on crab dip as we catch a lot of crab, vacuum seal and freeze it. It gets frozen in big or small bags (not sure of weight)-I used a small bag for this! I find low fat mayo a bit sickly sweet in large quantities, so added in the juice of half a of lemon and a splash of worcestershire to balance that out. I left out the olives, added in one green onion and made this on a flat Turkish bread rather than a pizza base. Our guests (and the two of us) devoured this with drinks before dinner. Thanks so much for posting our new favourite variation! Next time I make this, I'll hold off the guests to get a photo!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crab and Artichoke Appetizer Pizza

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 88
    58%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 25.1 mg
    8%
    Sodium 474.0 mg
    19%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.6 g
    6%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    prepared pizza crust

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