Cowboy Stew
- Ready In:
- 1hr 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean beef, cubed
- 1⁄2 cup flour
- 3 tablespoons oil
- salt
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup hot water or 1/2 cup beef broth
- 1 dash pepper
- 1⁄4 bay leaf (optional)
- 1 (1 lb) can brick oven baked beans
- 1 small onion, chopped and sauteed (optional)
directions
- Roll meat in flour mixed with salt.
- Brown slowly in hot oil.
- Add water, tomato sauce and seasonings, bring to boil over high heat.
- Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
- Add baked beans and onions.
- Cover and simmer for 15 minutes.
- Add a little water from time to time if more gravy is needed.
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RECIPE SUBMITTED BY
LizCl
Holland, 78