Couscous with Three Peppers
photo by -Sylvie-
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 tablespoons oil
- 1⁄2 1/2 cup orange bell peppers or 1/2 cup yellow bell pepper
- 1⁄2 cup chopped green bell pepper
- 1⁄2 cup chopped onion
- 2 teaspoons minced jalapenos (to taste)
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1 cup couscous
- 1 3⁄4 cups vegetable broth (chicken broth optional)
- 1⁄2 cup chopped tomato
- 2 tablespoons chopped parsley
directions
- In a saucepan, cook bell peppers, onion and jalapeno in oil until tender; season to taste with salt and pepper.
- Add vegetable broth and bring to a boil; add couscous and return to a boil.
- Remove from heat and let stand for 5 minutes, covered.
- Stir in tomato and parsley and fluff with fork.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com