Couscous with Three Peppers

READY IN: 25mins
Recipe by Sue Lau

A perfect accompaniment to roasted vegetables or grilled entrees.

Top Review by -Sylvie-

This is a great recipe. The flavours blend really well together. The only thing I did different was to use cilantro instead of parsley as I don't like it. It's great warm or cold as a salad. I'll definitely be making this again. Thanks for sharing!

Ingredients Nutrition

Directions

  1. In a saucepan, cook bell peppers, onion and jalapeno in oil until tender; season to taste with salt and pepper.
  2. Add vegetable broth and bring to a boil; add couscous and return to a boil.
  3. Remove from heat and let stand for 5 minutes, covered.
  4. Stir in tomato and parsley and fluff with fork.

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