Couscous With Artichokes, Feta, and Sun-Dried Tomatoes

Total Time
Prep 10 mins
Cook 5 mins

Cooking Light.

Ingredients Nutrition


  1. Combine 2 cups water and tomatoes in a microwave-safe bowl.
  2. Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside.
  3. Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous.
  4. Cover, reduce heat, and simmer 8 minutes or until tender. Remove from heat; stir in tomatoes and remaining ingredients.