Country Supper

Submitted by Hoosier Margie

"Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb smoked sausage, sliced in 2 inch pieces (I like beef)
• 3 tablespoons pan drippings
• 4 large potatoes, sliced thin
• 3 carrots, sliced thin
• 1⁄2 cup celery, sliced thin
• 1 medium onion, chopped
• salt and pepper

directions

1. Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
2. Season with salt and pepper.
3. Place sausage on top.
4. Cover and heat about 12 minutes.

Reviews

[Kathleen L.]

Good old fashioned comfort food! Nice with a little mozza on top. I uses smokies and will keep in mind for camping.

 

[BecR2400]

I've been making a very similar "Country Supper" for years. Mine has broccoli florets instead of the celery (or combo thereof). I top with crumbled crisp bacon. Delicious!