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    You are in: Home / Recipes / Country Supper Recipe
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    Country Supper

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hoosier Margie's Note:

    Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb smoked sausage, sliced in 2 inch pieces (I like beef)
    • 3 tablespoons pan drippings
    • 4 large potatoes, sliced thin
    • 3 carrots, sliced thin
    • 1/2 cup celery, sliced thin
    • 1 medium onion, chopped
    • salt and pepper

    Directions:

    1. 1
      Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
    2. 2
      Season with salt and pepper.
    3. 3
      Place sausage on top.
    4. 4
      Cover and heat about 12 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 09, 2014

      55

      Good old fashioned comfort food! Nice with a little mozza on top. I uses smokies and will keep in mind for camping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      I've been making a very similar "Country Supper" for years. Mine has broccoli florets instead of the celery (or combo thereof). I top with crumbled crisp bacon. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Supper

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.7
     
    Calories from Fat 328
    43%
    Total Fat 36.5 g
    56%
    Saturated Fat 13.0 g
    65%
    Cholesterol 77.3 mg
    25%
    Sodium 1771.0 mg
    73%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 9.9 g
    39%
    Sugars 6.3 g
    25%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    pan drippings

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