Country-Style Peppered Pork and Bread Stuffing
- Ready In:
- 2hrs
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 2 loaf crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-ounce loaves, about 10 cups)
- 14.79 ml butter
- 14.79 ml olive oil
- 473.18 ml chopped onions
- 473.18 ml finely chopped celery
- 29.58 ml chopped fresh sage
- 118.29 ml dry white wine
- 453.59 g ground pork
- 118.29 ml packed chopped fresh parsley
- 118.29 ml packed chopped celery leaves
- 3 large eggs
- 4.92 ml salt
- 2.46 ml ground nutmeg
- 2.46 ml ground black pepper
- 236.59 ml canned low sodium chicken broth (about)
directions
- Preheat oven to 350.
- Spread bread on 2 large rimmed baking sheets.
- Bake until golden brown, stirring occasionally, about 30 minutes.
- Transfer to a large bowl.
- Melt butter with oil in heavy large skillet over medium-high heat.
- Add onions and celery and saute until tender, about 8 minutes.
- Add sage; saute 1 minute.
- Add wine.
- Boil until wine evaporates, about 1 minute.
- Add pork and cook until brown and cooked through, breaking up with back of fork, about 4 minutes.
- Cool slightly.
- (Bread and pork mixture can be prepared 1 day ahead. cover seperately. Store bread at room temperature; refrigerate pork mixture.) Stir pork mixture, parsley and celery leaves into bread cubes.
- Whisk eggs, salt, nutmeg and pepper in medium bowl.
- Mix into stuffing.
- To bake stuffing in Turkey: Loosely fill main turkey cavity with stuffing.
- Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing).
- Generously butter glass or ceramic baking dish.
- Spoon remaining stuffing into dish.
- cover with buttered foil, buttered side down.
- Bake stuffing in dish alongside turkey until heated through, about 30 minutes.
- Uncover stuffing.
- Bake until top is just crisp and golden, about 15 minutes.
- To bake all of stuffing in baking dish: Preheat oven to 350.
- Generously butter a 13x9x2-inch square glass or ceramic baking dish.
- Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish.
- Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes.
- Uncover and bake until top is crisp and golden, about 20 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!