Country Style Barbecued Ribs

READY IN: 16hrs 18mins
Recipe by Diana Adcock

This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion.

Top Review by Hey Jude

I was looking for a country rib recipe that I could cook after work...all my recipes for those types of ribs are sort of all day affairs. I found this one, marinaded my ribs the night before, got home from work and, I'm sorry, didn't believe that you could cook this cut for just 20 minutes. I was wrong! These came out tender, juicy and flavorful. I followed Di's instructions exactly, using fresh herbs from my garden. I'll be making this again this summer! Thanks Di Neal!

Ingredients Nutrition


  1. Place all ingredients, except ribs, in a food processor or blender and whirl until well blended.
  2. Pour marinade over ribs in a freezer baggie and marinate over night.
  3. Heat grill to medium/medium high.
  4. Drain the meat and place on hot grill.
  5. Cook for 8-10 minutes on first side, turn and cook 6-8 minutes on the other.

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