Country Sausage Patties
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 680.38 g boneless boston butt, trimmed and cut into 1 inch cubes
- 59.14 ml cold water
- 4.92 ml salt
- 4.92 ml dark brown sugar
- 4.92 ml fresh sage, minced, or 1/4 t dry sage
- 4.92 ml fresh thyme, miched or 1/4 t dry
- 4.92 ml crushed red pepper flakes
- 4.92 ml black pepper
- 2.46 ml ground coriander
- 2.46 ml hot sauce
- 1.23 ml nutmeg, freshly grated
directions
- Place half pork in a food processor; pulse until coarsely ground. Place ground pork in large bowl. Repeat procedure with remaining pork. Add water and remaining ingredients. Knead mixture until well blended. Cover and refrigerate 8 hours or overnight.
- Divide mixture into 16 equal portions, shaping each into a 1/2 inch thick patty. Heat large nonstick skillet over med-high. Coat pan with cooking spray. Add half the patties; cook 6 minute Turn patties and cook 3-5 min or til done. Repeat with remaining patties.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.