Country "sausage" Patties
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
8-12 patties
- Serves:
- 5-8
ingredients
- 2 tablespoons olive oil (or any oil)
- 3 cups water
- 1⁄3 cup light soy sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons thyme
- 2 tablespoons sage
- 1⁄8 teaspoon poultry seasoning
- 1⁄4 - 1⁄2 teaspoon african bird cayenne pepper (or to taste)
- salt (with the soy sauce you may not need it)
- 1⁄2 cup onion, grated
- 4 cups quick oats
- 4 cups pecan meal
directions
- Heat a large non-stick skillet and add 2 tablespoons olive oil (or any oil you like).
- Put the 3 cups water in a large bowl.
- Add soy sauce, garlic powder, onion powder, thyme, sage, poultry seasoning, cayenne pepper and salt.
- Mix well.
- Add grated onion.
- Add oats and pecan meal.
- Mix and stir well, mashing mixture with back of the spoon as you stir and mix.
- Drop by large spoonfuls into a hot skillet in shape of patties.
- Brown well on both sides.
- Eat as sausage patties on a biscuit for breakfast, or put a gravy on them and bake them for 15 minutes in 400 degree fahrenheit oven until hot and bubbly. Serve with mashed potatoes, a vegetable and salad.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!