Country Pumpkin Cake Roll
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 3 eggs
- 1 cup sugar
- 2⁄3 cup canned pumpkin
- 3⁄4 cup biscuits or 3/4 cup baking mix
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon ground nutmeg
- 1 cup chopped nuts
- 2 (3 ounce) packages cream cheese, softened
- 1⁄4 cup butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
directions
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in pumpkin. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly in prepared pan. Sprinkle with walnuts.
- Bake at 350° for 13-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, in a large bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Unroll cake. Spread filling over cake to within 1 inches of edges. Gently roll up; place seam side down on a platter. Refrigerate until serving. Yield: 10 servings.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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