Name: Pumpkin Cake Roll With Cream Cheese Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 cup sugar; 3/4 cup flour; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/8 teaspoon salt; 3 eggs, beaten; 3/4 cup canned pumpkin; 2 tablespoons confectioners' sugar; 8 ounces cream cheese, softened; 1 cup confectioners' sugar; 3 tablespoons butter, softened; 1 teaspoon vanilla extract; 3/4 teaspoon pumpkin pie spice; 1 cup finely chopped walnuts (optional); confectioners' sugar, for dusting

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Recipe by 2Bleu

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Pumpkin Cake Roll With Cream Cheese Filling created by 2Bleu

This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Recipe #391053. :)

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

cake
1 cup sugar
³⁄₄ cup flour
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
¹⁄₈ teaspoon salt
3 eggs, beaten
³⁄₄ cup canned pumpkin
2 tablespoons confectioners' sugar
filling
8 ounces cream cheese, softened
1 cup confectioners' sugar
3 tablespoons butter, softened
1 teaspoon vanilla extract
³⁄₄ teaspoon pumpkin pie spice
other
1 cup finely chopped walnuts (optional)
confectioners' sugar, for dusting

directions

CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.

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RECIPE MADE WITH LOVE BY

@2Bleu

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@2Bleu

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"This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Recipe #391053. :)"

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review by bmcnichol

11/1/2011

This was my first time making a pumpkin roll. I followed the recipe as written other then I didn't dust mine with sugar and eveyone enjoyed it.
review by Buzymomof3

12/20/2009

Yeah - I did it! I have never done a cake roll before, but I love the pumpkin ones so I crossed my fingers and it worked! Tasted great, really wasn't hard to do at all. Made for Let's P-A-R-T-Y! 2009
review by sher440

10/20/2009

Everyone raved about it - not a crumb left! Not too hard to make...I never thought I could do this! It was perfect, easy, and beautiful when sliced on the platter. Everyone's asking for it again already. Thanks so much!
review by Sam 3

10/17/2009

Quite easy to make! And Bleu's right, not overly sweet which is perfect for me :) I used fresh pumpkin as opposed to canned (personal preference) and skipped the icing sugar topping.
photo by 2Bleu

9/29/2009