Pumpkin Cake Roll With Cream Cheese Filling

Pumpkin Cake Roll With Cream Cheese Filling created by 2Bleu

This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Recipe #391053. :)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
  • In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
  • Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
  • FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
  • ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
  • Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@2Bleu
Contributor
@2Bleu
Contributor
"This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Recipe #391053. :)"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. bmcnichol
    This was my first time making a pumpkin roll. I followed the recipe as written other then I didn't dust mine with sugar and eveyone enjoyed it.
  2. Buzymomof3
    Yeah - I did it! I have never done a cake roll before, but I love the pumpkin ones so I crossed my fingers and it worked! Tasted great, really wasn't hard to do at all. Made for Let's P-A-R-T-Y! 2009
  3. sher440
    Everyone raved about it - not a crumb left! Not too hard to make...I never thought I could do this! It was perfect, easy, and beautiful when sliced on the platter. Everyone's asking for it again already. Thanks so much!
  4. Sam 3
    Quite easy to make! And Bleu's right, not overly sweet which is perfect for me :) I used fresh pumpkin as opposed to canned (personal preference) and skipped the icing sugar topping.
  5. 2Bleu
    Pumpkin Cake Roll With Cream Cheese Filling Created by 2Bleu
Advertisement

Find More Recipes