Pumpkin Cake Roll With Cream Cheese Filling

Name: Pumpkin Cake Roll With Cream Cheese Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 cup sugar; 3/4 cup flour; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/8 teaspoon salt; 3 eggs, beaten; 3/4 cup canned pumpkin; 2 tablespoons confectioners' sugar; 8 ounces cream cheese, softened; 1 cup confectioners' sugar; 3 tablespoons butter, softened; 1 teaspoon vanilla extract; 3/4 teaspoon pumpkin pie spice; 1 cup finely chopped walnuts (optional); confectioners' sugar, for dusting

(4)

Recipe by 2Bleu

This is a very moist and flavorful cake with a deliciously creamy filling. Surprisingly, it's not overly sweet. From www.McCormick.com If you like this one from McCormick, you might also enjoy from them, Recipe #391053. :)

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READY IN: 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

cake
1

cup sugar
³⁄₄

cup flour
1

teaspoon baking powder
2

teaspoons pumpkin pie spice
¹⁄₈

teaspoon salt
3

eggs, beaten
³⁄₄

cup canned pumpkin
2

tablespoons confectioners' sugar
filling
8

ounces cream cheese, softened
1

cup confectioners' sugar
3

tablespoons butter, softened
1

teaspoon vanilla extract
³⁄₄

teaspoon pumpkin pie spice
other
1

cup finely chopped walnuts (optional)
confectioners' sugar, for dusting

DIRECTIONS

CAKE: Preheat oven to 350°F Butter 15x10-inch baking pan. Line pan with wax paper; butter paper.
In a large bowl, mix (I used a wisk) the sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean.
Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely (I did it in the fridge).
FILLING: In a medium bowl, mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and pumpkin pie spice until well blended and smooth. Stir in walnuts, if desired.
ASSEMBLY: Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
Enjoy right away or refrigerate until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.

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