Country Potatoes

READY IN: 50mins
Recipe by ratherbeswimmin

Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.

Top Review by Sharon123

Yum! I enjoyed the potatoes with the red and green onions, very nice. Had for breakfast and halved the recipe. Thanks! Made for the photo forum-On the Farm.

Ingredients Nutrition


  1. In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
  2. Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
  3. Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
  4. Serve immediately.

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