Foil Packet Country Potatoes on the Grill

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium heat.
  • Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
  • Place 2 tbs. butter in center of foil.
  • Arrange potatoes, onion and garlic atop butter in center of foil. Sprinkle with seasonings and place remaining 2 tbs. butter on top.
  • Bring ends of top layer of foil together and fold downward 3-4 times toward the potato mixture, leaving enough slack so that the mixture doesn't spill too much out the sides.
  • Repeat with bottom layer of foil until tightly sealed.
  • Place packet on top rack of grill and cook, covered, for 30-35 minutes. Do not turn.
  • Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
  • Carefully open foil and serve directly from packet.
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