Country Meatloaf

Recipe by Chef Boy of Dees

unknown where this came from, probably the Tabasco sauce website since it uses their 7 spice brand of tomatoes.

Top Review by Chef Wally 2

I followed this recipe, measured all ingredients and was very disappointed. It is terribly bland. Nothing like I expected.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In a 10-inch skillet over med heat in hot oil, cook celery, onion and garlic until tender, about 5 minutes, stirring occasionally.
  3. Set aside 1/2 cup of the bottled tomato-chili seasoning mixture.
  4. In a large bowl, combine remaining tomato¬chili mixture, ground meats, egg, bread crumbs, pepper sauce, salt, thyme, cumin and cooked celery mixture until well mixed.
  5. In a 12X8 in baking dish, shape mixture into a 10X4 in oval.
  6. Brush top with reserved 1/2 cup of the tomato-chili mixture.
  7. Bake 1 hour.

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