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    You are in: Home / Recipes / Country Meatloaf Recipe
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    Country Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef Boy of Dee's's Note:

    unknown where this came from, probably the Tabasco sauce website since it uses their 7 spice brand of tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      In a 10-inch skillet over med heat in hot oil, cook celery, onion and garlic until tender, about 5 minutes, stirring occasionally.
    3. 3
      Set aside 1/2 cup of the bottled tomato-chili seasoning mixture.
    4. 4
      In a large bowl, combine remaining tomato¬chili mixture, ground meats, egg, bread crumbs, pepper sauce, salt, thyme, cumin and cooked celery mixture until well mixed.
    5. 5
      In a 12X8 in baking dish, shape mixture into a 10X4 in oval.
    6. 6
      Brush top with reserved 1/2 cup of the tomato-chili mixture.
    7. 7
      Bake 1 hour.

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    Ratings & Reviews:

    • on January 13, 2006

      25

      I followed this recipe, measured all ingredients and was very disappointed. It is terribly bland. Nothing like I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Meatloaf

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 119
    46%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 108.1 mg
    36%
    Sodium 643.3 mg
    26%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 23.7 g
    47%

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