Country Meatloaf

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
  • Into large bowl, tear bread into small pieces.
  • Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
  • Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
  • If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
  • In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
  • Spoon mixture evenly over meatloaf in pan.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serve meatloaf warm or cover and refrigerate to serve cold later.
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