Country Ham Biscuits

READY IN: 20mins
Recipe by Seasoned Cook

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!

Top Review by GingerlyJ

I used these for a mother's brunch I cater at my daughter's school and there was none left in 20 minutes!

Ingredients Nutrition

  • 1 (12 ounce) hungry jack flaky buttermilk biscuits (10 piece)
  • 1 (8 ounce) package country ham, sliced
  • 1 12 cups water
  • Dijon mustard (optional)


  1. Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
  2. Cut ham into pieces to fit size of biscuits.
  3. Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
  4. Split biscuit and insert ham pieces.
  5. Dijon mustard may be spread inside of biscuits - optional feature.
  6. Enjoy!

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