Total Time
Prep 10 mins
Cook 10 mins

GREAT BREAKFAST or lunch item! These biscuits may be considered "a southern thing", but they sure are popular! I have carried a plate full to a home where relatives were gathering for a funeral and they got smacked up real quick. I would carry them plain without the dijon mustard because of people's preferences. Great for a man's lunchbox. Very filling and satisfying flavor!

Ingredients Nutrition

  • 1 (12 ounce) hungry jack flaky buttermilk biscuits (10 piece)
  • 1 (8 ounce) package country ham, sliced
  • 1 12 cups water
  • Dijon mustard (optional)


  1. Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.
  2. Cut ham into pieces to fit size of biscuits.
  3. Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.
  4. Split biscuit and insert ham pieces.
  5. Dijon mustard may be spread inside of biscuits - optional feature.
  6. Enjoy!
Most Helpful

I used these for a mother's brunch I cater at my daughter's school and there was none left in 20 minutes!

GingerlyJ September 22, 2009

These sound terrific. I think adding strawberry jelly and omitting the mustard would have that sweet/salty goodness also. Thanks for a great breakfast idea!

Milkman's Daughter May 13, 2009