Country Garden Slaw With Classic Vinaigrette
photo by mianbao
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5 carrots, peeled
- 6 small firm zucchini
- 1 cucumber, sliced thin and slivered
- 4 celery ribs, sliced thin
- 1 green bell pepper, cored seeded and chopped
- salt
- 1⁄2 cup of chopped fresh parsley
- 1⁄4 cup of chopped fresh basil
-
Classic Vinaigrette
- 1⁄2 cup of good quality vinegar
- salt & freshly ground black pepper
- 3⁄4 cup of good quality olive oil or 3/4 cup vegetable oil
directions
- Cut carrots and zucchini into match stick sized strips and mix with next 4 ingredients.
- Add salt to taste. Add parsley and basil. Toss with dressing and serve.
- For dressing, whisk together vinegar, salt, and pepper. Slowly add the oil in a thin stream while whisking. Whisk until all oil is used.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is so refreshing! It may seem odd to try to recreate a summer salad in the middle of winter, but I thought it might be worth it. It was. I didn't have trouble getting any of the veggies, but could not find fresh basil for love nor money. So, I did have to use dried basil, which, I know is not the same. The salad is still very good! I'm looking forward to making it again in season. Thank you very much for sharing this recipe with us.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.