Recipes / Vegetable

Country Cole Slaw

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Recipe by GibbyLou

This is a recipe from the booklet that came with the Oster Kitchen Center. I like it because it's not heavy on sugar or mayonnaise.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

2

carrots, shredded
6

cups cabbage, shredded
1

medium green pepper, diced
³⁄₄

cup mayonnaise, I typically use less than this
2

tablespoons vinegar
¹⁄₄

cup milk
¹⁄₂

teaspoon salt
2

teaspoons sugar
1

teaspoon celery seed

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DIRECTIONS

Cut vegetables as indicated above.
Add remaining ingredients.
Combine and chill.

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