Total Time
Prep 15 mins
Cook 45 mins

This came from a little pamphlet from Grey Poupon. I keep all ingredients on hand to make a quick, flavorful dinner in a hurry. It has a nice mix of ingredients and flavors.

Ingredients Nutrition


  1. In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper. Add garlic, bay leaf, marjoram, thyme, broth, and wine. Simmer, covered, stirring occasionally for 35 minutes.
  2. Add onions, carrots, and artichokes. Simmer covered 10 minutes or until vegetables are tender. Remove chicken and vegetables to heated serving dish.
  3. Add mustard to remaining liquid. Bring to boil. Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired. Spoon sauce over chicken and vegetables.
Most Helpful

5 5

An easy recipe which did not take too long to cook & was very tasty. I left the carrots out and served them on the side as they were a bit too big! I only used majoram as the herb for seasoning (instead of thyme & majoram), as I thought my home dried thyme was a bit to strong for this recipe. I love all sorts of Dijon mustard recipes & this was no exception. Thanks for posting this - a keeper for me.