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    You are in: Home / Recipes / Country Dijon Poulet Recipe
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    Country Dijon Poulet

    Country Dijon Poulet. Photo by French Tart

    1/2 Photos of Country Dijon Poulet

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lazyme's Note:

    This came from a little pamphlet from Grey Poupon. I keep all ingredients on hand to make a quick, flavorful dinner in a hurry. It has a nice mix of ingredients and flavors.

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    Units: US | Metric


    1. 1
      In large skillet, brown chicken in butter. Sprinkle lightly with salt and pepper. Add garlic, bay leaf, marjoram, thyme, broth, and wine. Simmer, covered, stirring occasionally for 35 minutes.
    2. 2
      Add onions, carrots, and artichokes. Simmer covered 10 minutes or until vegetables are tender. Remove chicken and vegetables to heated serving dish.
    3. 3
      Add mustard to remaining liquid. Bring to boil. Thicken sauce with 1 tablespoon flour mixed in 2 tablespoons water, if desired. Spoon sauce over chicken and vegetables.

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    Ratings & Reviews:

    • on January 30, 2007


      An easy recipe which did not take too long to cook & was very tasty. I left the carrots out and served them on the side as they were a bit too big! I only used majoram as the herb for seasoning (instead of thyme & majoram), as I thought my home dried thyme was a bit to strong for this recipe. I love all sorts of Dijon mustard recipes & this was no exception. Thanks for posting this - a keeper for me.

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    Nutritional Facts for Country Dijon Poulet

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.1
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 7.5 g
    Cholesterol 96.4 mg
    Sodium 400.0 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 4.4 g
    Sugars 7.7 g
    Protein 25.3 g

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