Country Crunch Pancakes

Submitted by grandma2969

"these are wonderful.."

 

• Ready In: 18mins
• Ingredients: 16
• Serves: 12

ingredients

• Topping

• 118.29 ml oatmeal
• 4.92 ml cinnamon
• 59.14 ml chopped almonds
• 59.14 ml brown sugar, packed

• Pancakes

• 473.18 ml all-purpose flour
• 78.78 ml whole wheat flour
• 78.78 ml oatmeal
• 29.58 ml sugar
• 9.85 ml baking powder
• 4.92 ml baking soda
• 4.92 ml salt
• 4.92 ml cinnamon
• 532.32 ml buttermilk
• 2 large eggs, slightly beaten
• 29.58 ml oil
• 236.59 ml blueberries

directions

1. Topping: mix together 1/2 cup oatmeal and 1 teaspoon cinnamon; blend in almonds and brown sugar. Set aside.
2. Pancakes: In a bowl combine flours, 1/3 cup oatmeal, sugar, baking powder, baking soda, salt and 1 tsp cinnamon.
3. In a seperate bowl combine buttermilk, eggs and oil. Stir into dry ingredients until blended. Fold in blueberries.
4. Sprinkle about 1 tsp topping for each pancake on lightly greased griddle.
5. Pour 1/4 cup batter over topping. Immediately sprinkle with another 1 tsp topping.
6. Turn pancakes when bubbles form on top. Cook till second side is golden brown.