Country Corn Casserole

Submitted by ratherbeswimmin

• Ready In: 1hr
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (16 ounce) package frozen corn broccoli and red pepper
• 1⁄4 cup water
• 1⁄2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine, divided
• 1 can cheddar cheese soup, undiluted
• 1⁄4 cup milk
• 1 1⁄3 cups crushed saltine crackers

directions

1. In a saucepan over medium heat, bring vegetables and water to a boil.
2. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.
3. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
4. Add soup and milk; stir until smooth.
5. Ad cracker crumbs and cooked vegetables; mix well.
6. Spoon into a greased 8-inch square baking dish.
7. Dot with remaining butter.
8. Bake uncovered, at 350 degrees for 25-30 minutes or until golden.

Reviews

[riffraff]

Exceptional!! We loved the combination of veggies and the onion really set it off. Easy to put together. I microwaved the veggies instead of cooking on the stovetop and it worked perfectly.

 

[dndsloan]

Excellent for a holiday side dish and very easy to make!