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    You are in: Home / Recipes / Country Corn Brown Rice Recipe
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    Country Corn Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Julie B's Hive's Note:

    Been making this for years and thought I'd share. Originally from My Great Recipes (I think). Very versatile; use long or short grain and works equally well with brown or white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp, crumble and set aside. Brown the rice, onion and celery in the pan drippings for about 10 minutes, stirring often.
    2. 2
      Add broth, seasonings and corn.
    3. 3
      Cover and cook about 40-45 minutes. Stir to combine the ingredients. Top with the bacon and sprinkle on the chervil or parsley.

    Ratings & Reviews:

    • on February 11, 2011

      45

      My husband I both thought the rice was good - different and a nice change. It's not something I would prepare weekly but certainly will be made at least once a month. I may try it without the corn just to see the difference in flavor. . . .possibly substitute frozen green peas. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2009

      45

      My son and I thought it was great! My husband and daughter didn't like the mixing of corn with the rice. I truly liked this. I didn't use celery and actually added the crumbled bacon to the rice/corn at the start of boiling, to infuse more of the bacon flavor in the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Corn Brown Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
     
    Calories from Fat 129
    34%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.0 mg
    5%
    Sodium 689.7 mg
    28%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.4 g
    17%
    Protein 11.9 g
    23%

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