Country Captain Pie

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Recipe by Dienia B.

Country Captain is a curry stew brought back to England from India by British soliders, from easy to make, easy to bake.

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Heat 1 tablespoon oil; add onion, apple, garlic.
  3. Cook until soft; remove.
  4. Cut chicken into small bites; add remaining oil to skillet; fry until browned.
  5. Add flour, stirring to coat chicken.
  6. Add tomatoes; cook until thickened.
  7. Add raisins, parsley, curry powder, and thyme; mix.
  8. Add apple mixture; simmer 5 minutes.
  9. Pour into 2 quart baking dish.
  10. Roll puff pastry 1 inch longer than baking dish; place over chicken mixture; cut slits.
  11. Bake 30 minutes.

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