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    You are in: Home / Recipes / Country Bean Stew Recipe
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    Country Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    1 hrs 30 mins

    8 hrs

    doogsteroflove's Note:

    A trio of meats--lamb, Italian sausage, and ham--make this tomato and bean stew filling and satisfying, from Recipe.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the 6 cups water and the dry beans. Bring to boil; reduce heat. Simmer for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Drain beans; rinse with cold water and drain again.
    2. 2
      In a 4- to 5-quart slow cooker, combine beans and carrots. In a large skillet, cook lamb, sausage, onions, and garlic over medium heat until sausage is brown, breaking up sausage as it cooks. Drain off fat. Transfer meat mixture to cooker. Stir in the 3 cups water, the bouillon granules, thyme, and oregano.
    3. 3
      Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
    4. 4
      In a small bowl, stir wine into tomato paste; add to mixture in cooker along with ham and parsley. Cover and cook for 15 minutes more.
    5. 5
      Makes 6 servings.

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    Nutritional Facts for Country Bean Stew

    Serving Size: 1 (585 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.4
     
    Calories from Fat 133
    30%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 39.3 mg
    13%
    Sodium 548.2 mg
    22%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 15.0 g
    60%
    Sugars 7.3 g
    29%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    lean boneless lamb

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