Cottage Pies
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 tablespoons extra virgin olive oil
- 1 cup carrot, scraped and coarsely chopped
- 1 cup celery, trimmed and chopped
- 1 cup onion, peeled,coarsely chopped
- 1 teaspoon garlic, peeled,chopped
- 2 cups brown cremini mushrooms, quartered
- 1 1⁄2 lbs lean beef, trimmed,1/4 inch cubes
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- 1⁄2 cup beef broth, more,as needed
- 1⁄2 cup dry red wine
- 2 pie crusts
directions
- Heat 3 T evoo in heavy pot, add beef cubes, brown well.
- Add flour to coat beef and remove.
- Scrape pot well, add remaining evoo.
- Heat over medium, stirring crispies.
- Stir in carrot, celery and onion, cook until soft.
- Add garlic, cook for about a minute.
- Add tomato paste, stir until blended.
- Turn heat to high and carmelize vegetables, garlic and tomato paste.
- Reduce heat and add wine, stir well.
- Add broth and worchestershire, stir well, scraping bottom of pot.
- Return beef cubes to mixture in pot, simmer until beef is done through and tender, adding liquid as needed.
- Turn heat up slightly and gently boil until almost totally reduced.
- Remove pot from heat.
- Place ramekins on baking sheet.
- Spoon filling into 6 1-cup ramekins, or oven-proof dishes.
- Heat oven to 350°F.
- Place pie crust on flat surface.
- Roll out to 1/8" thickness.
- Using 4" round cookie cutter, cut enough rounds to top each serving dish.
- Cut out small hole in center of each round.
- Place rounds on each dish.
- Tuck crust down inside edges of ramekins.
- Place sheet with ramekin in preheated oven.
- Bake for approximately 30 minutes, filling should be bubbling and crust browned.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>