Cottage Pie With a Roasted Garlic & Potato Crust
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 680.38 g yukon gold potatoes, peeled
- 1 bulb of garlic
- 14.79 ml butter
- salt
- pepper
- 59.16 ml vegetable oil
- 1 medium onion, chopped
- 1 carrot, peeled chopped
- 1 piece celery, chopped
- 453.59 g extra lean ground beef
- 177.44 ml beef stock or 177.44 ml water
- 14.79 ml flour
- 22.18 ml fresh thyme, minced
- 22.18 ml fresh rosemary, minced
- 0.25 ml nutmeg
- 0.25 ml Hungarian paprika (optional)
directions
- Boil potatoes until cooked and then drain.
- meanwhile slice the top part off a bulb of garlic.
- Rub the cut expose tops of the bulbs with 1 T of olive oil. Roast it in the oven. The oil will prevent the bulb from drying out.
- Once the bulb is soft and cooked let it cool until you can handle it. Squeeze the cloves out of the garlic bulb into the same pot as the potatoes.
- Mash the potatoes and garlic together.
- Preheat the oven to 400°F.
- heat pan and add oil hamburger, onion, carrot, and celery to pan. Cook on medium heat stirring occasional until it is cooked.
- Heat broth or water in a pot until it simmers, add flour and whisk over low heat for about 5 minutes. If it does not thicken add more flour.
- Add thickened broth the meat, thyme, rosemary, and nutmeg to the ground beef mixture.
- Put this mixture in a baking dish.
- Spread garlic mashed potatoes over the top of the ground beef. I like to keep it a little uneven so it looks more rustic than perfect.
- Put dabs of butter on top of the mashed potatoes.
- Sprinkle the paprika over the top of the potatoes.
- Bake in the oven 30-35 minutes until it is heated through.
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RECIPE SUBMITTED BY
peleegal
Canada
My husband and I live in Southwestern Ontario, Canada between the Cities of Toronto and Windsor.